The secret ingredient in tuna salad! – Socialsled

When you think of tuna, you probably think of the little cans of Starkist or Bumble Bee tuna your mom used to open, toss into a mayonnaise-based salad, and serve on toast. This is usually what comes to mind when you think of tuna. According to Simply Recipes, the components of a standard tuna salad are as follows: mayonnaise, canned tuna of your choice, a small amount of celery, a little lemon juice, and a small amount of chopped onion. The popularity of tuna salad contributes to the staggering amount of canned tuna consumed annually in the United States. According to the National Fisheries Institute, the average annual consumption of bagged and canned tuna by Americans is one billion pounds, and of those people, 52 percent like to eat it in sandwiches. This information may come as a surprise to you.

However, if you find that the typical components of tuna salad don’t deliver the degree of flavor your palate desires, we have a hidden ingredient that will change all that. In fact, this component of your tuna salad will not only take it in a new culinary direction, it will also continue to be the distinguishing factor every time you prepare this meal. The fact that you probably don’t need to go to the store to buy this flavor-enhancing seasoning is one of our favorite things. There’s a good chance you already have a bottle stashed in the back of your fridge, either behind Worcestershire sauce or ketchup.

You’ve been looking for a revolutionary ingredient and found it in the soy sauce for your tuna salad.

If you want to add a touch of flavor to your tuna salad, the Salad Tablespoon recommends that you play with the idea of ​​adding a little soy sauce to the mixture of ingredients that you use. According to the Cooking Channel, soy sauce has been around since 300 AD. C. and is an essential ingredient to eat sushi, ramen, lo mein or any of the other delicious Asian cuisines that we know. Why? Because soy sauce imparts a savory, meaty flavor to whatever cuisine you use it in, “umami.” The addition of soy sauce will make your tuna salad taste better than ever because of the deep depth of flavor it brings, along with a subtle sweetness that complements it well.

On the other hand, Salted Spoonful argues that soy sauce is only one component of the equation to determine the secret. The second step is to marinate the tuna in the sauce for between three and twelve hours, depending on the desired flavor. During the marinating process, the fermented flavors of the brown juice get a chance to work their charm. You might be wondering if it really is that delicious or not.

Well, it must be, since Jimmy John’s sandwich shop also uses soy sauce to produce its tuna salad sandwiches, and there are plenty of copycat recipes that come very close to replicating the luscious taste of Jimmy’s version of this sandwich. John.

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